scotch shortbread

How To Make scotch shortbread

• 1

  Beat butter until soft.
• 2

  Add sugar and almond extract and beat until smooth.
• 3

  Add flour and salt, and mix well.
• 4

  Press dough evenly in 11 x 7 x 2-inch pan and mark in 1-1/2 inch squares with a fork.
• 5

  Bake in 375 degree oven 25 minutes.
• 6

  Cut along markings while hot and cool in pan.
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