Scotch Shortbread Cookies

Julie Smith

By
@Pardonmyretro

This was my great grandmother Nita's recipe (born 1892) and her mothers before her/ 5th generation recipe. Simple Ingredients and easy instructions for over 100 years.

Rating:
★★★★★ 1 vote
Comments:
Serves:
about 3 dozen cookies
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 c
butter
2 c
ap flour
1/2 c
sugar
1 pinch
kosher salt

Step-By-Step

1Cream Butter, adding sugar gradually
2Stir in flour, mix with hands, chill for 1/2 hour
3Roll out about 1/4 inch thing and cut into shapes. Prick with fork. Bake on ungreased cookie sheet
300 degree oven for 25 to 27 minutes- or until edges of shortbread are slightly brown.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Scottish
Other Tag: Quick & Easy