Scotch Shortbread Cookies

Julie Smith

By
@Pardonmyretro

This was my great grandmother Nita's recipe (born 1892) and her mothers before her/ 5th generation recipe. Simple Ingredients and easy instructions for over 100 years.


Featured Pinch Tips Video

Comments:

Serves:

about 3 dozen cookies

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c
butter
2 c
ap flour
1/2 c
sugar
1 pinch
kosher salt

Directions Step-By-Step

1
Cream Butter, adding sugar gradually
2
Stir in flour, mix with hands, chill for 1/2 hour
3
Roll out about 1/4 inch thing and cut into shapes. Prick with fork. Bake on ungreased cookie sheet
300 degree oven for 25 to 27 minutes- or until edges of shortbread are slightly brown.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Scottish
Other Tag: Quick & Easy