Angel Chip Dessert Recipe

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Angel Chip Dessert

Donna Toth


Posted by Annie De Young:

A light dessert after a substantial meal

pinch tips: How to Fold Ingredients




12 oz
chocolate chips
3 Tbsp
eggs, separated
1 pt
whipping cream
8 or 10 oz
angel food cake
slivered almonds

Directions Step-By-Step

In a double boiler melt chocolate chips and sugar together. Beat 3 egg yolks and add to chocolate. Cool for 5 minutes (it might be stiff but this is ok). Beat egg whites until stiff and fold into mixture. Whip 1 pint whipping cream and fold into mixture. Break up the pound cake and place half in the bottom of an 8 X 12 baking pan. Pour half the mixture over it. Add the rest of the cake and top with the rest of the mixture. Top with slivered almonds and refrigerate overnight.

About this Recipe

Course/Dish: Other Desserts