20 Difficulty: Easy
Patty's StoryThis is a treat that I had to make every Christmas for my kids since they were little. Now my girls are grown with children of their own and they make it too!
It is so simple to make and tastes great too!
Hope you enjoy!
saltine crackers or enough to line a cookie sheet or jelly roll pan
packed brown sugar
milk chocolate or semi-sweet chocolate chips
optional 3/4 cups chopped pecans
1Pre-heat oven to 400 degrees F. Line a cookie sheet or jelly roll an with the saltine crackers in a single layer.
2IN a small pot combine sugar and butter and bring to a bubble. Once mixture is at a bubble continue cooking for three minutes. Mixture should be a deep caramel color. Immediately pour over the crackers and spread to cover them completely.
3Bake at 400 degrees for 5-6 minutes. The crackers will look bubbly. Remove from oven.
4Melt the chocolate chips in the microwave until they are smooth. Spread crackers with the melted chocolate chips and top with chopped nuts, if desired. Cool completely and break into pieces.