Salted Nut Roll Dessert Bars
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- 1 24 oz. jar(s)
- dry roasted peanuts
- 1 12 oz. pkg
- reese's peanut butter chips
- ½ c
- 1 can(s)
- sweetened condensed milk
- 2-3 c
- miniature marshmallows (adjust quantity to your liking)
1Sprinkle 2/3 jar peanuts on bottom of 9x13" pan sprayed with non-stick spray; set aside.
2Melt chips, butter, and sweetened condensed milk together.
3Remove pan from heat; fold in marshmallows. Stir until well coated and melted only enough to swirl...do not over or under cook. ("Perfection" on this step will look almost like marshmallow creme swirled between layers of ooey-gooey peanut butter...barely a whole marshmallow in sight.) Press into pan over peanuts.
4Press remaining peanuts on top. Refrigerate until serving for easiest cutting.