Salted Chocolate Chip Cookies

Edith Kehoe

By
@eck77

Inspired by watching too many cooking shows on TV, these are great with coffee or a big glass of milk.

Rating:
★★★★★ 1 vote
Comments:
Serves:
18
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1 c
butter, unsalted, softened
1 c
brown sugar, packed
1 large
egg
1 tsp
pure vanilla extract
2 c
semi-sweet chocolate chips
sea salt or fleur de sel
1 c
chopped pecans (optional)

Step-By-Step

1Heat oven to 350 degrees. Lightly butter 2 baking sheets or line with parchment paper.
2Sift dry ingredients together and set aside.
3Cream butter and brown sugar until fluffy. Blend in egg and vanilla with a spoon. Add flour mixture and chocolate chips. Add pecans if using them.
4Scoop balls of dough about walnut size and place on cookie sheets about an inch apart. They will spread. Sprinkle a few flakes of salt on top of each cookie.
5Bake 10 - 14 minutes until golden around the edges. Cookies should still be softish in the centre. Remove from baking sheet and allow to cool on rack.
6Baking time will vary depending on size of cookies. Watch and test every couple minutes until ready.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: Canadian
Hashtags: #Yummy, #decadent