Salted Caramel Cookie Cups

Denise Miles

By
@milesde2000

Tasty Bite-sized Sweet & Salty Treats!


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Rating:

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Serves:

32

Prep:

15 Min

Cook:

20 Min

Ingredients

1 pkg
(14 oz) pillsbury® simply…® refrigerated peanut butter cookies
1-1/4 c
caramels,unwrapped
1 Tbsp
water
2 tsp
coarse sea salt

Directions Step-By-Step

1
Heat oven to 350°F. Spray 32 mini muffin cups with cooking spray.

Remove cookie dough rounds from tray; break each in half. Place half cookie dough round in each muffin cup. Bake 15 to 20 minutes or until golden brown.
2
Using end of wooden spoon, carefully press into center of each baked cookie to make 1-inch-wide indentation.
3
In medium microwavable bowl, microwave caramels and water on High 1 minute. Stir; repeat until caramels are completely melted and can be stirred smooth.
4
Fill each cookie cup with about 1 tablespoon melted caramels. Gently cover with plastic wrap. Let stand at room temperature about 1 hour or until set. When caramel filling is set, sprinkle a few granules of coarse sea salt on top of each.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #rich, #salty