"Salt River Bars"

Betty Graves

By
@ILUVSPICES

This is an unusual recipe but so delicious. My cousin sent me this and I could not believe you could make something out of slatine crackers that taste so good. Easy and everyone will enjoy them.


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Comments:

Prep:

10 Min

Cook:

5 Min

Method:

Bake

Ingredients

40
saltine crackers (or club crackers)
1 c
butter
1 c
brown sugar
2 c
semi-sweet chocolate chips or..use peanut butter chips or your choice
1 c
chopped pecans or walnuts

Directions Step-By-Step

1
Preheat oven to 400 degrees.

Line cookie sheet with foil and spray with non-stick cooking spray. Line cookie sheet with saltine crackers in single layer.
2
In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
3
Bake at 400 degrees for 5 to 6 minutes, or until mixture is bubbly. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts, if desired. Cool completely and break into pieces.

Note: You can also use Peanut butter chips plus the chocolate chips...or pick one to use.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy