"Salt River Bars"

Betty Graves


This is an unusual recipe but so delicious. My cousin sent me this and I could not believe you could make something out of slatine crackers that taste so good. Easy and everyone will enjoy them.

Featured Pinch Tips Video

★★★★★ 15 votes
10 Min
5 Min


saltine crackers (or club crackers)
1 c
1 c
brown sugar
2 c
semi-sweet chocolate chips or..use peanut butter chips or your choice
1 c
chopped pecans or walnuts


1Preheat oven to 400 degrees.

Line cookie sheet with foil and spray with non-stick cooking spray. Line cookie sheet with saltine crackers in single layer.

2In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.

3Bake at 400 degrees for 5 to 6 minutes, or until mixture is bubbly. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts, if desired. Cool completely and break into pieces.

Note: You can also use Peanut butter chips plus the chocolate chips...or pick one to use.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy