s’mores cracker toffee

How To Make s’mores cracker toffee

• 1

  Line a baking sheet with parchment paper. Lay graham crackers in a single layer to cover the bottom of the pan. Set aside. Preheat oven to 375°F.
• 2

  In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once boiling, pour over graham crackers.
• 3

  Place in oven on middle rack and cook for 10 minutes. Sprinkle marshmallows evenly over the top and add the chocolate pieces. Return to the oven for an additional 2-4 minutes, until marshmallows begin to brown. Remove from oven and cool completely. Once cooled, cut into bite sized pieces and enjoy. Store in airtight container.
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