Featured Pinch Tips Video
- 1 c
- butter, softened
- 1/2 c
- confectioners' sugar, sifted
- 1 tsp
- vanilla extract
- 1/4 tsp
- 2 1/4 c
- all purpose flour, sifted
- 3/4 c
- walnuts, finely chopped
- confectioner's (powdered) sugar, for coating cookies
1Preheat oven to 400 F
2Mix butter, sugar, and vanilla together thoroughly
3Sift flour and salt together; stir into butter mixture. Mix in chopped walnuts.
4When completely mixed, chill dough in the refrigerator for at least an hour.
5Roll chilled dough into one inch balls and place on an ungreased cookie sheet.
6Bake until set, but not brown (about 10 - 12 minutes)
7While still warm, roll in confectioner's (powdered) sugar. Let cool, then roll in sugar again