Russian Tea Cakes Recipe

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Russian Tea Cakes

Adrienne May

By
@sonflowergirl74

A delicious and pretty cookie for your holiday cookie trays. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
10 Min
Method:
Bake

Ingredients

2 stick
butter
1/2 c
powdered sugar
1 Tbsp
vanilla
1/4 tsp
salt
2 1/2 c
flour
1 c
pecans or black walnuts finely chopped
powdered sugar

Step-By-Step

1preheat oven to 400
2Cream butter, 1/2 cup powdered sugar, and vanilla until well blended. Add salt and flour.
3Mix in nuts until well blended. Chill dough and roll into 1 inch balls. Place on ungreased cookie sheets. Bake for 10-12 minutes. (use the nuts of your choice- black walnuts are my favorite, pecans, english walnuts and even almonds taste great!)
4Remove cookies from cookie sheets and allow to cool slightly and roll in powdered sugar. Allow to cool completely and roll in powdered sugar a second time.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American