Russian Tea Cakes Recipe

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Russian Tea Cakes

Adrienne May

By
@sonflowergirl74

A delicious and pretty cookie for your holiday cookie trays. Enjoy!


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Rating:

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Cook:

10 Min

Method:

Bake

Ingredients

2 stick
butter
1/2 c
powdered sugar
1 Tbsp
vanilla
1/4 tsp
salt
2 1/2 c
flour
1 c
pecans or black walnuts finely chopped
powdered sugar

Directions Step-By-Step

1
preheat oven to 400
2
Cream butter, 1/2 cup powdered sugar, and vanilla until well blended. Add salt and flour.
3
Mix in nuts until well blended. Chill dough and roll into 1 inch balls. Place on ungreased cookie sheets. Bake for 10-12 minutes. (use the nuts of your choice- black walnuts are my favorite, pecans, english walnuts and even almonds taste great!)
4
Remove cookies from cookie sheets and allow to cool slightly and roll in powdered sugar. Allow to cool completely and roll in powdered sugar a second time.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American