russian meringue cookies
(1 rating)
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All I can say is that this a wonderful recipe that you don't see everywhere! When made correctly, these cookies are irresistible.
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(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For russian meringue cookies
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2egg whites
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1 csugar
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1 cground almonds or almond meal
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2 ozsemi-sweet baking chocolate, grated
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1 tspground cinnamon
How To Make russian meringue cookies
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1Adjust the oven racks to #2 and #4; line 2 baking sheets with parchment paper. Fit an electric mixer with the whisk attachment; beat the egg whites until they form soft peaks.
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2While still beating, slowly add the sugar and continue beating until stiff peaks are formed. Fold in the ground Almonds, chocolate and cinnamon.
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3Form cookies with 2 teaspoons; place them about 1" apart on the prepared pans.
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4Bake for 30 minutes at 300 degrees; allow the cookies to dry on the pans before transferring to a serving platter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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