rose's coconut raspberry bars

Name: Rose's Coconut Raspberry Bars
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 3/4 cup(s) softened butter; 1 cup(s) sugar; 1 - egg; 1/4 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 1/4 teaspoon(s) baking powder; 2 cup(s) flaked coconut, divided; 1/2 cup(s) chopped walnuts; 1 - jar rawpberry preserves no seeds; 1 cup(s) vanilla or white chips

(2 ratings)

review

Recipe by

Rose Rauhauser

@NewYorkWoman

Bronx, New York to York, PA

This is so very easy and quick, so if company is coming and you want something fast, I always have these ingredients in the house and tastey. Enjoy all

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(2 ratings)

yield 8 serving(s)

prep time 20 Min

cook time 35 Min

Ingredients For rose's coconut raspberry bars

3/4 c

softened butter
1 c

sugar
1

egg
1/4 tsp

vanilla
2 c

all purpose flour
1/4 tsp

baking powder
2 c

flaked coconut, divided
1/2 c

chopped walnuts
1

jar rawpberry preserves no seeds
1 c

vanilla or white chips

How To Make rose's coconut raspberry bars

1
in large bowl cream butter and sugar until fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture and mix well. Stir in 1 1/4 cups coconut and the walnuts. Press 3/4 of the dough into a greased 9x13 pan, press lightly. Spread with preserves. Sprinkle with chips and remaining coconut. Crumble remaining dough over the top and press lightly. Bake at 350 for 30 to 35 minutes or slightly golden brown. Cool and cut into bars
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rose's coconut raspberry bars

Ingredients For rose's coconut raspberry bars

How To Make rose's coconut raspberry bars

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