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all purpose flour
Preheat oven to 425F. In a large bowl, combine the flour, sugar, salt, baking powder, baking soda, and cinammon.
Cut in the butter, and mix until coarse crumbs. Stir in the pistachios.
In a seperate bowl, combine the cream and the rosewater. Stir in the shredded rose petals. Add the cream rose mixture to the dry ingredients, stirring until a soft dough forms.