Rose Petal Scones Recipe

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ROSE PETAL SCONES

Theodora Stamelakos

By
@DoraS

A FLORAL LIGHT DELIGHT!


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Serves:

2

Prep:

20 Min

Ingredients

2 1/4 c
all purpose flour
2 tsp
granulated sugar
3/4 tsp
salt
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
cinammon
4 Tbsp
unsalted butter
1/3 c
unsalted pistachios
1 c
heavy cream
1 Tbsp
rose water
2 Tbsp
rose petals

ICING

1 c
powdered sugar
1 Tbsp
plum jelly
2 tsp
rose water

Directions Step-By-Step

1
Preheat oven to 425F. In a large bowl, combine the flour, sugar, salt, baking powder, baking soda, and cinammon.
2
Cut in the butter, and mix until coarse crumbs. Stir in the pistachios.
3
In a seperate bowl, combine the cream and the rosewater. Stir in the shredded rose petals. Add the cream rose mixture to the dry ingredients, stirring until a soft dough forms.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy