I have checked out different cranberry-white chocolate cookie recipes and haven't found one I liked, so I took my Granny's Oatmeal-Raisin Cookie recipe and used cranberrys and white chocolate morsels instead of the raisins. My friends love them!
Combine eggs, crisco, white and brown sugars and vanilla with an electric mixer at medium speed until well blended.
In a seperate bowl, combine flour, baking powder, salt and spices. Slowly add to creamed mixture and stir with a wooden spoon. Add oats; stir. Add cranberries and chocolate chips and stir again. Roll into walnut-sized balls, coat with white sugar and flatten slightly with a fork.
Bake cookies for 10-12 minutes or until slightly brown around the edges. Cool on cookie sheet for 1/2 minute. Remove to wire rack to cool completely.