Mix first four ingredients. It will be greasy looking. Take a teaspoon or so in your hand and roll around one Rolo into balls. Bake at 350 degrees for 11 minutes. Let cool on pan a few minutes before putting on newspaper or wax paper to cool. Don't use wire rack to cool or caramel will fall out the bottoms of cookies.
**I recommend using AirBake cookie sheets. I've tried other pans and the cookies have burned very quickly and very bad!
We instantly fell in love with the adorable Reindeer Gingerbread Cookies we found at TheSweetChick.com. Carole's recipe became our inspiration for our next Pinterest Test Kitchen Challenge. What You'll NeedYour...