rolled oat shortbread cookies
(1 rating)
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be carefull totally addicting i had these in 1977 for the first time its 2012 and i still long for them - just found recipe again :)
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(1 rating)
prep time
35 Min
cook time
15 Min
Ingredients For rolled oat shortbread cookies
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1 cbutter or marjarine
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1 cbrown sugar (i use splenda for diabetic)
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1 1/2 cuncooked rolled oats (not instant or quick cook)
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1 2/3 csifted pastry flour, or 1 1/2 cup sifted all purpose flour
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1 tspbaking soda
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1/2 tspsalt
How To Make rolled oat shortbread cookies
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1Cream butter and gradually blend in sugar, and add rolled oats.
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2Add flour, salt and baking soda and sift (it does make a difference in outcome of cookies)
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3Gradually mix into rolled oat mixture.
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4On wax paper on a cookie sheet, roll out dough to 1/3" thickness and let chill until firm enough to cut - about 20 mins.
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5Cut into fingers 3/4" by 1 1/2" and place on ungreased pan.
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6Bake at 325 degrees for 15 - 20 mins., let cool on rack so bottom stops cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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