Rocky Road Oatmeal Cookies

Connee Sheckler

By
@conneeconehead

This is another lost recipe that I'm so grateful to have found. It was published in 1999 in a church cookbook and I recently found the cookbook.


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Rating:
★★★★★ 2 votes
Serves:
4 dozen cookies
Prep:
15 Min
Cook:
15 Min

Ingredients

3 c
uncooked oatmeal
2 c
all-purpose flour
1/2 c
malted milk powder
1/2 tsp
each: cinnamon, ground ginger, baking soda
1/4 tsp
each: ground cloves, nutmeg, salt
3/4 c
firmly packed brown sugar
1/2 c
granulated sugar
1 c
butter, softened
1 tsp
vanilla extract
1 large
egg
1 c
raisins, chopped
1 c
miniature chocolate chips
1 c
miniature marshmallows
1/2 c
pecans, coarsely chopped

Step-By-Step

1Lightly grease cookie sheets.
2Combine dry ingredients; mix well and set aside.
3Beat sugars, butter, vanilla and egg until smooth.
4Gradually add dry ingredients; blend.
5Fold in raisins, chocolate, marshmallows and nuts.
6Form rounded balls of dough from a tablespoon.
7Place each ball 1-1/2" apart onto prepared cookie sheets.
8Bake 14 minutes (for chewy cookie) or 17 minutes (for crispy cookies)
9Remove from oven and let cool on sheet for 1 minute.
10Remove to wire rack to cool completely.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: For Kids
Hashtags: #oatmeal, #marshmallows