Roasted Peanut Butter Cookies

Nicole P.


This PB cookie recipe is my favorite :) I've tried the 3 ingredient Kraft recipe but nothing beats the taste and texture of an old fashion cookie recipe :) I hope you will enjoy them as much as we do :)

pinch tips: Parchment Paper Vs Wax Paper



48 small cookies, 36 medium size




2 c
1/2 tsp
baking powder
3/4 tsp
baking soda
1 c
butter, softened
1 c
brown sugar, firmly packed
1 c
white sugar
1 1/2 c
crunchy or regular peanut butter (i used crunchy :)
small eggs
1 tsp
pure vanilla extract
3/4 c
roasted salted peanuts (ground in food processor until it looks like bread crumbs)

Directions Step-By-Step

Preheat oven to 350 degrees. Sift flour, baking soda, baking powder, and salt in medium bowl.
In large bowl with electric mixture (or by hand) beat butter until creamy. Add sugars; beat until fluffy, about 4 minutes (scrape sides down), beat in peanut butter until fully mixed, then eggs, one at a time, then vanilla. Gently stir dry ingredients into peanut butter mixture. Add ground peanuts; stir gently until just mixed
Scoop dough with a tablespoon, roll into balls, placing them 2 inches apart on a parchment covered cookie sheet. Press each dough ball with a fork dipped in cold water to make crisscross design.
Bake until cookies are puffed and slightly brown along edges, but not top, 8-10 minutes (they will not look fully baked but they do continue to bake on the cookies sheet!). Cool cookies for a good 5 minutes before transferring them to wire rack to cool completely. You can store the cookies in an airtight container, up to 7 days. :)

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids