Rich yummy fudge

Sheila Johnson

By
@shehuner5999

i usually make a double batch around christmast time,doubled it makes a cake pan full


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Comments:

Prep:

20 Min

Cook:

10 Min

Ingredients

2 Tbsp
butter or marg.
1-14 oz
can sweetened condensed milk
3 c
semi sweet chocolate chips
1/2 c
chopped nuts (optional)
1 tsp
vanilla
1 pinch
salt optional

Directions Step-By-Step

1
lightly coat 8 inch square pan with baking spray or veg. oil set a side
2
melt the butter or marg. in a large heavy sauce pan over low heat
3
stir in sweetened condensed milk and heat briefly
4
add chocolate chips , let the mixture stand over low heat until the chocolate chips are melted, stirring 2-3 times.
5
remove fudge from heat. add the vanilla, walnuts, stir briefly to blend
6
scrape mixture into the prepared pan , spread out evenly with spoon, smoothing the top, cool the fudge on a wire rack for about 30 minutes, transfer pan to refrigerator,
7
chill fudge uncovered until its firm at least 3 hours or over night, cut into squares in or out of the pan.

About this Recipe

Course/Dish: Cookies, Candies