Try this new twist on rice krispy squares. These can be made with so many different filling and different colored krispies..you and your family will love helping make these yummy treats. Enjoy!
Recipe idea fromFood.com and charlotte.com
1Line a 10x15-inch baking pan with wax paper and spray it a lot with non stick butter spray for cooking. Set aside.
2In a large mirco wave safe bowl combine the marshmallows,butter and peanut butter and microwave at 30 second intervals stirring until smooth. Remove from microwave and stir in the rice krispies.Mix well and spread mixture quickly on the prepared pan. Coat hands with butter spray and press out the mixture is pressed evenly and tightly.Set aside.
3Melt together the chocolate chips and peanut butter chips in the micro wave at 30 second intervals, stirring until smooth in between cooking. Do not over melt or the chips will burn.
4Spread the melted peanut butter mixture over the rice krispies.Can spread on non-stick foil and roll easyl
Roll the mixture into one long roll-starting at the short side.(10-inch side)-lifting with the wax paper(like for a jelly roll). Roll tightly. Chill for 30 minutes.
5Slice and serve. Can be kept chilled for crunchy or leave at room temperature for gooey. Enjoy!
They are so many ways to vary the recipe by. using chocolate chips and coconut or peanut butter and jam or dried fruit and chocolate chips, or chopped up candy bars of your choice, or white chocolate and maraschino cherries(red or green), chopped pretzels and peanut butter chips, mint chips and nuts...etc.