Rice Krispy Peanut Butter Slices
Recipe idea fromFood.com and charlotte.com
- 10 oz
- bag of mini marshmallows
- 1/4 c
- 1/4 c
- peanut butter
- 5 1/2 c
- rice krispies
- 1 1/3 c
- semi-sweet chocolate chips or milk chocolate,or butterscotch, or mint,or
- 34 c
- peanut butter chips
Roll the mixture into one long roll-starting at the short side.(10-inch side)-lifting with the wax paper(like for a jelly roll). Roll tightly. Chill for 30 minutes.
They are so many ways to vary the recipe by. using chocolate chips and coconut or peanut butter and jam or dried fruit and chocolate chips, or chopped up candy bars of your choice, or white chocolate and maraschino cherries(red or green), chopped pretzels and peanut butter chips, mint chips and nuts...etc.