Rice Cereal Everyday Cookies

Elaine Douglas

By
@BreadandSoupLady

The cookies are light and tasty. They can be frozen after baking. When I serve them to guests someone always asks for the recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 6 dozen cookies
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c. butter
1 c. vegetable oil
1 c. granulated sugar
1 c. firm-packed brown sugar
2 large eggs
1 tsp. vanilla
3 ½ c. all-purpose flour
1 tsp cream of tartar or 3 tsp lemon juice or 3 tsp vinegar
1 tsp soda
1 tsp salt
1 c. crisp rice cereal
1 c. quick cooking oats (not instant)
1 c. unsweetened medium coconut
½ c. chopped pecans

Step-By-Step

1Cream butter, oil and sugars. Add eggs and vanilla; beat well.
2Combine flour, cream of tartar, baking soda and salt; stir into butter mixture.
3Stir in rice cereal, oats, coconut and nuts. Drop by teaspoonful's on ungreased baking sheet, flatten slightly.
4Bake at 350 º F. on lower shelf of oven for five minutes. Move to middle of oven and finish baking until lightly browned, about five minutes. Remove from sheets and cool. Makes six dozen crisp cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Heirloom