Real Recipes From Real Home Cooks ®

rhubarb custard bars

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 36 serving(s)
prep time 25 Min
cook time 50 Min
method Bake

Ingredients For rhubarb custard bars

  • 2 c
    all purpose flour
  • 1/4 c
    sugar
  • 1 c
    cold butter
  • FOR THE FILLING
  • 2 c
    sugar
  • 7 Tbsp
    all purpose flour
  • 1 c
    heavy whipping cream
  • 3
    eggs, beaten
  • 5 c
    finely chopped fresh or frozen rhubarb, thawed and drained
  • FOR THE TOPPING
  • 2 pkg
    3 ounces each cream cheese, softened
  • 1/2 c
    sugar
  • 1/2 tsp
    vanilla
  • 1 c
    heavy whipping cream, whipped

How To Make rhubarb custard bars

  • 1
    In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes.
  • 2
    Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350° for 40-45 minutes or until custard is set. Cool.
  • 3
    For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.
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