reindeer ginger snap cookie balls
(1 rating)
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Yet another one to add to your Christmas cookie list....
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(1 rating)
yield
30 serving(s)
prep time
30 Min
Ingredients For reindeer ginger snap cookie balls
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1 - 8 oz. pkgcream cheese, softened
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40ginger snap cookies, finely crushed (about 2 1/4 c), divided
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2 pkgsemi-sweet baking chocolate (16 squares)
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lollipop sticks
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broken pretzel pieces
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cinnmon red hot candies
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decoating icing, blue or green (eyes)
How To Make reindeer ginger snap cookie balls
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1Mix cream cheese & cookie crumbs untill well blended.
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2Shape into 30 1" balls; place on waxed paper covered baking sheet. Freeze 10 minutes. Insert lollipop stick into each ball. Dip into chocolate; return to baking sheet.
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3Before chocolate hardens, decorate with broken pretzel "antlers" & red hot nose & icing eyes. Let stand until chocolate is firm. Keep refrigerated.
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