reese's pieces peanut butter blondies
(2 ratings)
Yum. The rich taste of peanut butter with Reese's Pieces candies. I dare you to try to eat only one. We are a household of peanut butter lovers. Entire jars of peanut butter have been known to go missing in a week and my 3 year old refers to the jar of Jif as "my peanut butter." My husband puts peanut butter on his pancakes- no joke. Needless to say, these bars never last very long. These bars would also be good with chocolate chips in place of the candies as well.
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(2 ratings)
yield
20 bars
prep time
10 Min
cook time
30 Min
Ingredients For reese's pieces peanut butter blondies
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1 1/2 cflour
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1 tspbaking powder
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1/2 tspsalt
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1/2 cunsalted butter, softened
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1 1/2 clight brown sugar
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2eggs
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4 tspvanilla extract
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1/2 cpeanut butter (your preference, creamy or crunchy)
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12 ozreese's pieces (i think it's about 12 oz. i use a little over 3/4's of a 15 oz bag)
How To Make reese's pieces peanut butter blondies
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1Preheat oven to 350 and grease a 13 x 9 pan. Combine flour, baking powder, and salt in a small bowl. Set aside. In a large bowl, beat butter and brown sugar until combined. Add the eggs, vanilla, and peanut butter.
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2Stir the flour in by hand. Then fold in the Reese's Pieces. (Note: the original recipe calls for a 12 oz bag of mini Reese's Pieces, but I cannot find those at the store, so I just use regular Reese's Pieces).
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3Spoon into prepared pan and bake for 30-35 minutes or until toothpick comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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