Reese's Miniature Peanut Butter Treats

Dana Ramsey

By
@DRamsey

My family loves peanut butter cups and I got this recipe off of one of the bags of candy. I make them each Christmas and they go fast!


A Tip From JAP Member Deneece Gursky - - to make this cookie even easier just go purchase a tube of Pilsbury Peanut Butter Cookie Dough and following the instructions on this recipe. Cuts the time down and you can have an amazing cookie in no time at all. Thanks Deneece!


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Comments:

Serves:

21

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/2 c
butter, softened
1/2 c
sugar
1/2 c
packed brown sugar
1
egg
1/2 c
creamy peanut butter
1/2 tsp
vanilla extract
1 1/4 c
all purpose flour
1/2 tsp
baking soda
3/4 tsp
salt
42
reese's miniature peanut butter chocolate cups

Directions Step-By-Step

1
In a bowl, combine the butter, sugars, egg, peanut butter and vanilla; beat until smooth. Combine the flour, baking soda and salt and gradually add this to your creamed mixture. Cover and chill for 1 hour our until easy to handle.
2
Roll into walnut size balls; place in a greased miniature muffin cup pan. Bake at 350° for 8 minutes.
3
Remove from oven and gently press one peanut butter cup into each cookie, forming a depression. Cool for 10 minutes in pan until removing to wire racks.
4
Note: If it looks like the peanut butter cup is melting too quickly just put the pan in the frig for a few moments.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #peanut, #butter