reese’s overload scotcheroos
Obtained online. http://www.somethingswanky.com/reeses-overload-scotcheroos/
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method
Stove Top
Ingredients For reese’s overload scotcheroos
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1 cwhite sugar
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1 clight corn syrup
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1 cpeanut butter
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7 creese’s puffs cereal
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1 cminiature reese’s cups
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1 creese’s pieces
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1 cchocolate chips
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1 cbutterscotch chips
How To Make reese’s overload scotcheroos
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1Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well.
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2Add Reese's Puffs cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
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3Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
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