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reese’s overload scotcheroos

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://www.somethingswanky.com/reeses-overload-scotcheroos/

method Stove Top

Ingredients For reese’s overload scotcheroos

  • 1 c
    white sugar
  • 1 c
    light corn syrup
  • 1 c
    peanut butter
  • 7 c
    reese’s puffs cereal
  • 1 c
    miniature reese’s cups
  • 1 c
    reese’s pieces
  • 1 c
    chocolate chips
  • 1 c
    butterscotch chips

How To Make reese’s overload scotcheroos

  • 1
    Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well.
  • 2
    Add Reese's Puffs cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
  • 3
    Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
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