Red Velvet Chocolate Chip Cookies
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- 1 box
- red velvet cake mix
- 2 large
- 6 Tbsp
- 1 c
- powdered sugar
- 1 tsp
- 1 1/4 c
- vanilla or white chocolate chips
1Preheat oven to 350.
Mix powdered sugar and cornstarch in a pie pan or shallow dish. (mix with a fork and set aside)
2Blend cake mix, butter, eggs and white chocolate chips in mixing bowl. (I sometimes substitute white yogurt chips or add them with the chocolate chips for a different effect)
3Roll dough into 1 1/4" balls and roll in powdered sugar mixture. Set about 2" apart on ungreased baking sheet.
4Bake at 350 for about 8-10 minutes depending on your oven. This makes moist & chewy cookies. Bake slightly longer if you like them crunchier.