Red Velvet Chocolate Chip Cookies

Mama Robin

By
@Foxylayde

These are great and easy to make - the perfect 4th of July colors too! I sometimes substitute white yogurt chips for the white chocolate, or just add them for a different flavor!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes 3 doz.
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 box
red velvet cake mix
2 large
eggs
6 Tbsp
butter
1 c
powdered sugar
1 tsp
cornstarch
1 1/4 c
vanilla or white chocolate chips

Step-By-Step

1Preheat oven to 350.

Mix powdered sugar and cornstarch in a pie pan or shallow dish. (mix with a fork and set aside)
Melt butter

2Blend cake mix, butter, eggs and white chocolate chips in mixing bowl. (I sometimes substitute white yogurt chips or add them with the chocolate chips for a different effect)

3Roll dough into 1 1/4" balls and roll in powdered sugar mixture. Set about 2" apart on ungreased baking sheet.

4Bake at 350 for about 8-10 minutes depending on your oven. This makes moist & chewy cookies. Bake slightly longer if you like them crunchier.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #red, #yogurt, #velvet