Red Velvet Chocolate Chip Cookies

Mama Robin

By
@Foxylayde

These are great and easy to make - the perfect 4th of July colors too! I sometimes substitute white yogurt chips for the white chocolate, or just add them for a different flavor!


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Comments:

Serves:

Makes 3 doz.

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 box
red velvet cake mix
2 large
eggs
6 Tbsp
butter
1 c
powdered sugar
1 tsp
cornstarch
1 1/4 c
vanilla or white chocolate chips

Directions Step-By-Step

1
Preheat oven to 350.

Mix powdered sugar and cornstarch in a pie pan or shallow dish. (mix with a fork and set aside)
Melt butter
2
Blend cake mix, butter, eggs and white chocolate chips in mixing bowl. (I sometimes substitute white yogurt chips or add them with the chocolate chips for a different effect)
3
Roll dough into 1 1/4" balls and roll in powdered sugar mixture. Set about 2" apart on ungreased baking sheet.
4
Bake at 350 for about 8-10 minutes depending on your oven. This makes moist & chewy cookies. Bake slightly longer if you like them crunchier.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #red, #yogurt, #velvet