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new orleans microwave fudge

(2 ratings)
CCONSTANZA avatar
Recipe by
Carla Constanza
@CCONSTANZA
New Orleans, LA

I used to make something called Russian Fudge, but lost the recipe in Katrina and was unable to find it again. I modified some similar recipes I found and came up with this one which my family gave the 'seal of approval'. If made with pecans, it tastes a bit like pralines, but I have used cashews and almonds for variety, and all are good.

►
(2 ratings)
prep time 15 Min
cook time 25 Min

Ingredients For new orleans microwave fudge

  • 1 c
    brown sugar, firmly packed
  • 2 c
    granulated sugar
  • 1/2 c
    condensed milk
  • 1/2 c
    evaporated milk
  • 1/3 stick
    butter
  • 1/2 tsp
    vanilla extract
  • 1/8 tsp
    salt
  • 1 Tbsp
    corn syrup, light
  • 1 c
    chopped nuts, not peanuts

How To Make new orleans microwave fudge

  • 1
    Combine all ingredients except nuts in a VERY LARGE microwaveable bowl. Microwave on high power for 14-17 minutes (cook time depends on wattage - 14 minutes is enough for mine) stirring well every 3-4 minutes.
  • 2
    Remove from microwave and beat until thick (approx. 5 minutes). Pour into a well-greased 9 inch square (or roughly equivalent rectangular) glass pan (like pyrex).
  • 3
    Cut into squares when set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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