red velvet brookies

How To Make red velvet brookies

• 1

  Preheat oven to 350ºF. Line a 9x13 baking dish with parchment paper. Set aside. In a large bowl, mix together the red velvet cake mix, vegetable oil, milk, and egg until a smooth, thick batter forms.
• 2

  Spread the batter in the lined baking dish (I clipped the parchment to the sides of my dish so that it wouldn't slide while I was spreading). Set aside. Working with about 1/4 cup dough at a time, press the dough in between your palms to flatten, and lay the dough on top of the brownie batter until all of the brownie batter is covered.
• 3

  Bake for 40-45 minutes, until toothpick inserted comes out clean. Let rest for at least 15 minutes before cutting and serving.
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