razz-ma-tazz bars

How To Make razz-ma-tazz bars

• 1

  Preheat oven to 325 degrees. Grease and sugar 9 inch square baking pan.
• 2

  Melt butter in medium, microwave-safe bowl for 1 minute; stir. Add 1 cup of white chocolate morsels. Let stand; do not stir.
• 3

  Beat eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored; about 5 mintues. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
• 4

  Bake for 15 to 17 minutes or until light and golden brown around edges. Remove from oven to wire rack.
• 5

  Heat jam in small, microwave-safe bowl for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
• 6

  Bake for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.
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