Razz-Ma-Tazz Bars

Cyndi Tilley Recipe

By Cyndi Tilley cynditilley

These bars are so pretty and so delicious! This is a Nestle Toll House recipe.


Recipe Rating:
 2 Ratings
Serves:
16
Prep Time:
Cook Time:

Ingredients

1/2 c
butter
2 c
white chocolate morsels; divided
2 large
eggs, room tempurature
1/2 c
sugar
1 c
all-purpose flour
1/2 tsp
salt
1/2 tsp
pure almond extract
1/2 c
seedless raspberry jam
1/4 c
toasted sliced almonds
Janet Tharpe

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Directions Step-By-Step

1
Preheat oven to 325 degrees. Grease and sugar 9 inch square baking pan.
2
Melt butter in medium, microwave-safe bowl for 1 minute; stir. Add 1 cup of white chocolate morsels. Let stand; do not stir.
3
Beat eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored; about 5 mintues. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
4
Bake for 15 to 17 minutes or until light and golden brown around edges. Remove from oven to wire rack.
5
Heat jam in small, microwave-safe bowl for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
6
Bake for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.

About this Recipe

Course/Dish: Cookies, Fruit Desserts