Real Recipes From Real Home Cooks ®

raspberry ribbon slices

(1 rating)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

Santa would love the number 10th cookie of the 25 Days of Cookies. And am sure you would also.

(1 rating)
yield 36 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For raspberry ribbon slices

  • 1 pkg
    sugar cookie mix
  • butter & egg called for the on the cookie mix pacage
  • 3 Tbsp
    all purpose flour
  • 3 Tbsp
    raspberry seedless jam
  • 3/4 c
    powdered sugar
  • 2 to 3 tsp
    milk

How To Make raspberry ribbon slices

  • 1
    First preheat the oven to 375F. Then make cookie dough as directed on the package & add in the flour & blend. Then divide dough into thirds. Then shape each third into 12-inch log. Place logs 3 inches apart on 2 ungreased cookie sheets.
  • 2
    Then bake for 15 to 18 minutes or until edges are light golden brown. Then cool for about 5 minutes. Using handle of wooden spoon or finger make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Then fill indentations on each roll with generous tablespoon jam. Then cool & place on cooling rack. Cool completely.
  • 3
    Then mix the powdered sugar and just enough milk for drizzling consistency & blend well. Then drizzle the icing over cooled logs. Then cut each roll diagonally into 12 pieces.

Categories & Tags for Raspberry Ribbon Slices:

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