Raspberry Ribbon Slices

Vanessa "Nikita" Milare

By
@Kitkat777

Santa would love the number 10th cookie of the 25 Days of Cookies. And am sure you would also.


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Rating:

Comments:

Serves:

36

Prep:

30 Min

Cook:

20 Min

Ingredients

1 pkg
sugar cookie mix
butter & egg called for the on the cookie mix pacage
3 Tbsp
all purpose flour
3 Tbsp
raspberry seedless jam
3/4 c
powdered sugar
2 to 3 tsp
milk

Directions Step-By-Step

1
First preheat the oven to 375F. Then make cookie dough as directed on the package & add in the flour & blend. Then divide dough into thirds. Then shape each third into 12-inch log. Place logs 3 inches apart on 2 ungreased cookie sheets.
2
Then bake for 15 to 18 minutes or until edges are light golden brown. Then cool for about 5 minutes. Using handle of wooden spoon or finger make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Then fill indentations on each roll with generous tablespoon jam. Then cool & place on cooling rack. Cool completely.
3
Then mix the powdered sugar and just enough milk for drizzling consistency & blend well. Then drizzle the icing over cooled logs. Then cut each roll diagonally into 12 pieces.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
Hashtag: #raspberry