raspberry fudge balls
(3 ratings)
These fudge balls have very creamy texture, with a hit of raspberry..they make a beautiful presentation to any cookie tray. Taste of Home
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(3 ratings)
yield
2 1/2 dozen
prep time
20 Min
Ingredients For raspberry fudge balls
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1 c( 6 ounces) semisweet chocolate chips
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1 pkg( 8 ounce) cream cheese, softened
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3/4 cfinely crushed vanilla wafers ( about 25 wafers)
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1/4 cseedless raspberry jam
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3/4 cfinely chopped almonds
How To Make raspberry fudge balls
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1In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
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2In a small bowl, beat cream cheese and melted chocolate until smooth and blended. Stir in wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1 - in. balls; roll in almonds. Store in airtight container in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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