Raspberry Crumb Bars Recipe

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Raspberry Crumb Bars

Susan Pagano

By
@Mallie1

I really wish I could remember where I got this recipe but I've had it for such a very long time. I bake this for the holidays to give as gifts but it is good at any time of the year. It is one of my most requested recipes.


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Rating:
★★★★★ 1 vote
Serves:
50 bars
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

COOKIE BASE

1/2 c
sugar
1 1/2 c
flour
1/2 tsp
salt
3 tsp
baking powder
1
egg
2 Tbsp
butter
1/2 c
milk
1 tsp
vanilla extract

CRUMB TOPPING

4 c
flour
2 c
sugar
2 tsp
cinnamon
1/2 tsp
salt
1 lb
melted butter

FILLING

1 jar(s)
(small jar) seedless red raspberry jam softened or warmed

Step-By-Step

1Preheat oven to 350 degrees.

2Grease 18x12x1 pan (jelly roll).

3Mix sugar, flour, baking powder and salt until well incorporated.

4Add egg, butter milk and vanilla. Mix well.

5Spread evenly in greased pan.

6Spread softened or warmed raspberry jam evenly over base.

7Combine flour, sugar, cinnamon and salt.

8Sprinkle evenly over cookie base and filling.

9Cool before cutting and sprinkle with confectioner's sugar if desired.

10Makes up to 50 small bars or cut to whatever size you wish.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American