Raspberry Crumb Bars Recipe

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Raspberry Crumb Bars

Susan Pagano

By
@Mallie1

I really wish I could remember where I got this recipe but I've had it for such a very long time. I bake this for the holidays to give as gifts but it is good at any time of the year. It is one of my most requested recipes.


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Serves:

50 bars

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

COOKIE BASE

1/2 c
sugar
1 1/2 c
flour
1/2 tsp
salt
3 tsp
baking powder
1
egg
2 Tbsp
butter
1/2 c
milk
1 tsp
vanilla extract

CRUMB TOPPING

4 c
flour
2 c
sugar
2 tsp
cinnamon
1/2 tsp
salt
1 lb
melted butter

FILLING

1 jar(s)
(small jar) seedless red raspberry jam softened or warmed

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Grease 18x12x1 pan (jelly roll).
3
Mix sugar, flour, baking powder and salt until well incorporated.
4
Add egg, butter milk and vanilla. Mix well.
5
Spread evenly in greased pan.
6
Spread softened or warmed raspberry jam evenly over base.
7
Combine flour, sugar, cinnamon and salt.
8
Sprinkle evenly over cookie base and filling.
9
Cool before cutting and sprinkle with confectioner's sugar if desired.
10
Makes up to 50 small bars or cut to whatever size you wish.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American