Raspberry Cheesecake Cookies
|Collections:||Christmas Cookies, Restaurant Inspired|
|2 bx||jiffy raspberry muffin mix|
|1/2 tsp||baking soda|
|4-oz||cream cheese, room temperature|
|1 stk||butter, unsalted, room temperature|
|1/4 c||brown sugar, firmly packed|
|1 1/2 c||white chocolate chips|
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DirectionsPreheat oven to 350.Combine the jiffy mix and baking soda in a small bowl and set aside.Cream together cream cheese, butter and sugar. Add eggs one at a time until blended.Combine the dry mixture with the butter mixture, fold in the white chocolate chips. Chill 1-2 hours.On a greased baking sheet place tablespoonfuls of dough 2 inches apart and bake about 10 minutes or until just turning golden around the edges. Cool and serve.