raspberry chambord brownies

Name: Raspberry Chambord Brownies
Prep time: 30 min
Cook time: 50 min
Yield: 24
Cuisine: American
Ingredients: 9 ounce(s) unsweetened chocolate, chopped; 1 cup(s) butter; 2 teaspoon(s) vanilla extract; 1/4 cup(s) raspberry jam; 6 - eggs; 3 cup(s) sugar; 1 tablespoon(s) chambord (black raspberry liqueur); 1 1/2 cup(s) flour; 1/4 teaspoon(s) salt; FOR THE ICING; 4 ounce(s) white chocolate; 1/2 cup(s) (4 ounces) butter at room temperature; 2 ounce(s) cream cheese, at room temperature; 1/2 teaspoon(s) vanilla; 2 1/3 cup(s) powdered sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.thatskinnychickcanbake.com/raspberry-chambord-brownies/

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yield 24 serving(s)

prep time 30 Min

cook time 50 Min

method Bake

Ingredients For raspberry chambord brownies

9 oz

unsweetened chocolate, chopped
1 c

butter
2 tsp

vanilla extract
1/4 c

raspberry jam
6

eggs
3 c

sugar
1 Tbsp

chambord (black raspberry liqueur)
1 1/2 c

flour
1/4 tsp

salt
FOR THE ICING
4 oz

white chocolate
1/2 c

(4 ounces) butter at room temperature
2 oz

cream cheese, at room temperature
1/2 tsp

vanilla
2 1/3 c

powdered sugar

How To Make raspberry chambord brownies

1
Preheat the oven to 325°. Line a 9 x 13 inch pan with nonstick foil or line with regular foil and spray with nonstick cooking spray. Set aside. Whip the eggs in the bowl of a stand mixer fitted with the whip attachment for about a minute. With the mixer on high speed, slowly add the sugar and beat for 10 minutes.

2
Combine the flour and salt and place them in a sifter. Fold the flour and salt into the egg batter with a rubber spatula, in four additions. Fold in the chocolate. Pour the brownie batter into the prepared pan. Bake on the center rack in the oven for approximately 45-50 minutes or till a toothpick inserted into the center of the brownies comes out with almost clean. Do not overbake. Cool the brownies before icing.
3
Melt the white chocolate in the microwave, stopping and stirring every 30 seconds till smooth. Let the chocolate cool. With an electric mixer, beat the butter and cream cheese until smooth. Mix in vanilla followed by the sugar and melted chocolate. Spread the icing evenly over the brownies. Chill before cutting, but serve at room temperature.
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