Raspberry Caramel Pecan Sandies
|2 c||butter, softened|
get recipes @ goboldwithbutter.com
|1 1/2 c||powdered sugar|
|1 1/2 c||pecans, finely chopped|
Try Diamond of California Nuts
|powdered sugar for rolling|
|1/2 c||brown sugar|
|1/4 c||heavy cream|
|1/2 c||raspberry enlightment from penzys or smuckers raspberry all fruit, with seeds removed, just run syrup/jam through a sieve to remove seeds, using a spatula to push through if need be :)|
|1 c||powdered sugar|
For some reason I get the feeling I'm on a caramel kick! hmm
Well the story behind this cute and yummy cookie is simple. Everyone seems to LOVE the Mexican Wedding Cookie or the Italian Wedding Cookie or Russian Tea Cakes...I didn't mind them, but they weren't a favorite by any means...so I thought I'd play with it and try to please everyone AND me...
This is what I came up with I hope you will like it.
You could half this recipe I would think...when I create the batches get on the larger side :)