raisin mumbles

How To Make raisin mumbles

• 1

  For the raisin filling mix the raisins, sugar, cornstarch, water and lemon juice.
• 2

  Cook stirring constantly over low heat until thickened about 5 minutes. Cool.
• 3

  For the crumb mixture. Mix butter with sugar, add dry ingredients, then mix in the oat. Mix well.
• 4

  Press half of the crumb mixture into greased 13x 9x 2 pan.
• 5

  Spread the raisin filling over the pressed on crumb mixture.
• 6

  Pat on remaining crumb mixture on top of filling.
• 7

  Bake at 400 degrees 20 to 30 minutes.
• 8

  Cool and cut into bars.
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