quick & easy whoopie pies
(1 rating)
Impress your friends with these easy to make chocolate Whoopie pies!
►
(1 rating)
yield
16 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For quick & easy whoopie pies
-
1 boxcake mix, devils food
-
3eggs
-
1/2 coil (canola, vegetable, etc)
-
3/4 cwater
-
3.9 ozchocolate pudding mix
-
1/2 cvegetable shortening
-
1 1/4 cconfectioners' sugar
-
1 tspvanilla extract
-
1-2 Tbspmilk
-
3/4 cmarshmallow cream
How To Make quick & easy whoopie pies
-
1Preheat oven to 350 F. Prepare baking sheets by greasing or lining with parchment paper.
-
2In mixing bowl, add cake mix, water, eggs, and oil. Mix on medium for 1 minute. Scrape down sides of bowl with rubber spatula. Add pudding and mix for 1 minute on medium. Scrape down side of bowl with a rubber spatula. Mix until completely combined, about 30 seconds.
-
3Drop batter onto prepared cookie sheet. The size of the circle should be 2 1/2 to 3 inches in diameter.
-
4Bake for about 14 minutes or until toothpick inserted into the center of the pie comes out clean. Transfer pies to cooling rack and let cool, about 15 minutes
-
5Make the filling! Combine all-vegetable shortening, confectioner's sugar, vanilla, milk and marshmallow fluff. Mix until you reach the desired consistency. Add more marshmallow fluff for a thicker filling.
-
6Place the pies so that the flat side is facing up. Spoon a dallop of filling on this pie and top with the flat side of another pie to form the Whoopie Pie.
-
7Feel free to experiment with the fillings. Peanut butter instead of marshmallow fluff would be a great exchange! Some say these taste better after being chilled in the refrigerator for a few hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Quick & Easy Whoopie Pies:
ADVERTISEMENT
ADVERTISEMENT