Quick & Easy Whoopie Pies

Missy D

By
@Cohaja

Impress your friends with these easy to make chocolate Whoopie pies!


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Serves:

16

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 box
cake mix, devils food
3
eggs
1/2 c
oil (canola, vegetable, etc)
3/4 c
water
3.9 oz
chocolate pudding mix
1/2 c
vegetable shortening
1 1/4 c
confectioners' sugar
1 tsp
vanilla extract
1-2 Tbsp
milk
3/4 c
marshmallow cream

Directions Step-By-Step

1
Preheat oven to 350 F. Prepare baking sheets by greasing or lining with parchment paper.
2
In mixing bowl, add cake mix, water, eggs, and oil. Mix on medium for 1 minute. Scrape down sides of bowl with rubber spatula. Add pudding and mix for 1 minute on medium. Scrape down side of bowl with a rubber spatula. Mix until completely combined, about 30 seconds.
3
Drop batter onto prepared cookie sheet. The size of the circle should be 2 1/2 to 3 inches in diameter.
4
Bake for about 14 minutes or until toothpick inserted into the center of the pie comes out clean. Transfer pies to cooling rack and let cool, about 15 minutes
5
Make the filling!

Combine all-vegetable shortening, confectioner's sugar, vanilla, milk and marshmallow fluff. Mix until you reach the desired consistency. Add more marshmallow fluff for a thicker filling.
6
Place the pies so that the flat side is facing up. Spoon a dallop of filling on this pie and top with the flat side of another pie to form the Whoopie Pie.
7
Feel free to experiment with the fillings. Peanut butter instead of marshmallow fluff would be a great exchange! Some say these taste better after being chilled in the refrigerator for a few hours.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #Party