pumpkin spice snickerdoodles
(3 ratings)
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Mmmmmmmmmmmmmmmmmmmmmm!
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(3 ratings)
yield
serving(s)
prep time
40 Min
cook time
5 Min
method
Bake
Ingredients For pumpkin spice snickerdoodles
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1 3/4 call purpose flour or whole wheat flour
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1/2 tspbaking soda
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1/2 tspcream of tartar
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1 csugar
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1/2 stickbutter, room temperature
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2 Tbsphoney
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1 Tbsppure vanilla extract
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1 x lgegg
- TOPPING:
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3 Tbspsugar
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1 Tbsppumpkin pie spice
How To Make pumpkin spice snickerdoodles
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1Preheat oven to 375 degrees F. Line 2 baking sheets with silpat liners (or parchment paper) & spray with cooking spray.
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2Combine flour, baking soda & cream of tartar in a medium bowl, stirring with a whisk.
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3Combine 1 cup sugar & butter in a large bowl; beat with a mixer at medium speed until well blended. Add the honey, extract & egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover & chill for 10 minutes.
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4In a medium bowl, combine sugar with pumpkin pie spice, stirring with a whisk to combine. With moist hands, shape dough into 42 (1") balls. Roll balls in sugar/pumpkin pie spice mixture.
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5Place balls 2" apart onto baking sheets & slightly flatten with a fork.
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6Bake 5 - 7 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove from pans; cool completely on wire racks.
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7WEIGHT WATCHERS POINTS PLUS: 3 (for 2 cookies)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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