pumpkin spice snickerdoodles

How To Make pumpkin spice snickerdoodles

• 1

  Preheat oven to 375 degrees F. Line 2 baking sheets with silpat liners (or parchment paper) & spray with cooking spray.
• 2

  Combine flour, baking soda & cream of tartar in a medium bowl, stirring with a whisk.
• 3

  Combine 1 cup sugar & butter in a large bowl; beat with a mixer at medium speed until well blended. Add the honey, extract & egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover & chill for 10 minutes.
• 4

  In a medium bowl, combine sugar with pumpkin pie spice, stirring with a whisk to combine. With moist hands, shape dough into 42 (1") balls. Roll balls in sugar/pumpkin pie spice mixture.
• 5

  Place balls 2" apart onto baking sheets & slightly flatten with a fork.
• 6

  Bake 5 - 7 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove from pans; cool completely on wire racks.
• 7

  WEIGHT WATCHERS POINTS PLUS: 3 (for 2 cookies)
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