pumpkin spice latte brownies
Obtained online. http://insidebrucrewlife.com/2014/10/pumpkin-spice-latte-brownies/
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yield
24 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For pumpkin spice latte brownies
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1brownie mix (for a 9x13 pan)
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115 ounce can pumpkin puree
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1 tspcinnamon
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1/2 tspnutmeg
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1/2 cmilk
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2 Tbspinstant coffee granules
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13.4 ounce box instant vanilla pudding
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18 ounce cream cheese, softened
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3 ccool whip, divided
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24pumpkin spice oreo cookies
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1/2 ccooled coffee
How To Make pumpkin spice latte brownies
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1Combine the brownie mix, canned pumpkin, cinnamon, and nutmeg until mixed. Spread in a greased 9x13 baking dish. Bake at 350 degrees for 30 minutes. Remove and cool completely.
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2Whisk together the milk and instant coffee. Whisk in the pudding mix. Beat the cream cheese until creamy. Add the pudding and beat again. Stir in 2 cups of Cool Whip. Spread half the pudding mixture over the cooled brownies.
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3Dip the Oreo cookies in the cooled coffee and layer over the pudding mixture. Cover the cookies with the remaining pudding mixture. Top with the remaining Cool Whip. Refrigerate at least 4 hours or overnight. Sprinkle with cinnamon before serving. Store in a sealed container in the refrigerator. Makes 24 squares.
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