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pumpkin spice latte brownies

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2014/10/pumpkin-spice-latte-brownies/

yield 24 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For pumpkin spice latte brownies

  • 1
    brownie mix (for a 9x13 pan)
  • 1
    15 ounce can pumpkin puree
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 c
    milk
  • 2 Tbsp
    instant coffee granules
  • 1
    3.4 ounce box instant vanilla pudding
  • 1
    8 ounce cream cheese, softened
  • 3 c
    cool whip, divided
  • 24
    pumpkin spice oreo cookies
  • 1/2 c
    cooled coffee

How To Make pumpkin spice latte brownies

  • 1
    Combine the brownie mix, canned pumpkin, cinnamon, and nutmeg until mixed. Spread in a greased 9x13 baking dish. Bake at 350 degrees for 30 minutes. Remove and cool completely.
  • 2
    Whisk together the milk and instant coffee. Whisk in the pudding mix. Beat the cream cheese until creamy. Add the pudding and beat again. Stir in 2 cups of Cool Whip. Spread half the pudding mixture over the cooled brownies.
  • 3
    Dip the Oreo cookies in the cooled coffee and layer over the pudding mixture. Cover the cookies with the remaining pudding mixture. Top with the remaining Cool Whip. Refrigerate at least 4 hours or overnight. Sprinkle with cinnamon before serving. Store in a sealed container in the refrigerator. Makes 24 squares.
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