pumpkin spice brownie bites

How To Make pumpkin spice brownie bites

• 1

  Bake the brownies according to the 2 egg directions on the back of the box. Cool completely. Cut into 24 squares. Place 1 unwrapped kiss in the center of each brownie. Roll the brownie around the kiss. Place in the freezer for at least 30 minutes.
• 2

  In a microwave safe bowl, place the melting chocolate and 1 tsp. shortening. Heat for 30 seconds and stir. Repeat until melted and smooth. Remove the brownie bites from the freezer. Place one bite at a time in the chocolate and swirl it around until coated. Remove with a fork and tap off the excess chocolate. Place on a wax paper lined tray.
• 3

  In another small microwave safe bowl, heat the white chocolate chips and 1/2 tsp. shortening for 20 seconds and stir. Repeat until melted and smooth. *If you want you can add a little bit of orange gel color and stir it in. Place in a plastic bag and cut a tip off. Drizzle the tops of the brownie bites.
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