Pumpkin Pie Squares Recipe

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Pumpkin Pie Squares

PJ Maness

By
@pjmaness

Lots of steps but really came out well. Not sure the origination of the recipe.
You can substitute margarine for butter


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Rating:

Comments:

Serves:

12

Prep:

1 Hr

Cook:

2 Hr

Ingredients

CRUST

1 c
flour
1/2 c
packed brown sugar
1/2 c
oats
1/2 c
butter, melted

FILLING

2 can(s)
15 oz pumpkin
2 can(s)
evaporated milk
4
eggs
1 1/2 c
sugar
2 tsp
cinnamon
1 tsp
ground ginger
1/2 tsp
ground cloves
1 tsp
salt

TOPPING

1/2 c
packed brown sugar
1/2 can(s)
chopped pecans or walnuts
2 Tbsp
butter, melted

Directions Step-By-Step

1
Combine the crust ingredients until crumbly; press into a greased 9X13 pan. Bake at 350° for 20 minutes or until golden brown.
2
beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
3
Combine brown sugar, pecans/walnuts and
butter; sprinkle over top. Bake 15-20 minutes longer or until a knife inserted comes out clean.
4
Cool. Store in the refrigerator.

About this Recipe

Course/Dish: Pies, Cookies