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pumpkin pie snickerdoodle bars

(3 ratings)
atlantismoons avatar
Recipe by
theresa dibert
@atlantismoons
oddville, KY

these are choice! this is a past treat turned modern day. these are great! very much worth the time.

►
(3 ratings)
yield 24 bars
cook time 40 Min

Ingredients For pumpkin pie snickerdoodle bars

  • SNICKERDOODLE LAYER
  • 3 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 2 c
    packed brown sugar
  • 1 c
    butter, room temperature
  • 2
    eggs, room temperature
  • 1 Tbsp
    vanilla extract ( yes a tbls)
  • PUMPKIN LAYER
  • 1 c
    all purpose flour
  • 1 c
    white sugar
  • 1/2 c
    butter, room temperature
  • 1 tsp
    salt
  • 1 tsp
    pumpkin pie spices
  • 2
    eggs, room temperature
  • 1 1/2
    canned pumpkin
  • TOPPING
  • 2 Tbsp
    white sugar
  • 2 tsp
    ground cinnamon
  • DRIZZLE
  • 1 oz
    white chocolate, chopped
  • 2 tsp
    ground cinnamon

How To Make pumpkin pie snickerdoodle bars

  • 1
    pre heat oven to 350. lightly grease a 9x13 inch baking pan and lay a piece parchment paper acroos the pan, so it extends the pan slightly. this will make it easy to get bars out of pan.
  • 2
    to make snickerdoodle layer. sift flour,baking powder and salt, set aside. in a large bowl beat, butter, sugar, egg and vanilla until smooth. stir in the flour mixture and mix until well blended.spread evenly in prpared pan. mixture will be thick and cookie batterish.
  • 3
    to make pumpkin pie filling. in a mixer bowl, beat sugar and butter. add the rest of the filling ingredients and mix until well blended. pour over the snickerdoodle layer, smoothing out the top.
  • 4
    the topping layer; combine the sugar and cinnamon in a small bowl. evenly sprinkle over top of filling.
  • 5
    bake for 33-40 minutes. do toothpick test, if it comes out clean it is done. let bars cool completely, about an hour. they will deflate a bit and remain a bit pie like on the top layer.
  • 6
    after bars are cooled, place the chocolate into a bowl and melt on low power, when completely melted add pumpkin pie spice and mix. use a spoon to drizzle over top of bars and let harden. use parchment paper to lift bars out of pan, place on cutting board and cut into bars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for PUMPKIN PIE SNICKERDOODLE BARS:

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