Pumpkin Pie Drops Cookies Recipe

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Pumpkin Pie Drops Cookies Recipe

sylvia bourque

By
@saleenasmom

Canned pumpkin and spices put pumpkin pie in a cookie. Optional cinnamon icing recipe is also included.


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Rating:

Serves:

50 cookies

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
butter, softened
1 c
brown sugar
1
egg
1 c
canned pumpkin
2 c
flour
1 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
cloves

CINNAMON CONFECTIONERS' ICING

3 c
confectioners' sugar
1 tsp
cinnamon
1/2 c
water

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
In an electric mixer, on medium speed, cream butter and brown sugar until light. Add egg and pumpkin. Mix until well blended.

On low speed, add flour, baking soda, cinnamon, nutmeg, and cloves. Mix just until blended.
3
Drop dough from a teaspoon onto parchment-lined cookie sheet, spacing each 2 inches apart.

Bake 10 to 12 minutes, or until firm.

Remove cookie sheet from the oven. Using a metal spatula, remove cookies from the cookie sheet and place on a wire cooling rack. Cool completely.
4
Frost with cinnamon confectioners' icing. Place a wired cooling rack on top of a parchment lined cookie sheet. This will catch any excess frosting and make clean up easier. Using a small spatula or butter knife, frost the top of the cookie.
Let frosting dry completely. Store in an airtight container at room temperature.
5
Cinnamon Confectioners' Icing

In an electric mixer, combine all ingredients. Mix until well blended and smooth.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American