pumpkin peanut butter swirl bars

Name: Pumpkin Peanut Butter Swirl Bars
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 - envelope graham crackers, crushed fine; 6 tablespoon(s) butter, melted; 1/4 cup(s) granulated sugar; 2 large eggs; 15 ounce(s) can pumpkin puree; 3/4 cup(s) light brown sugar; 1/2 teaspoon(s) vanilla; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground ginger; 1/8 teaspoon(s) ground cloves; 1/4 teaspoon(s) salt; 1 1/2 cup(s) heavy cream; 1 package(s) reese’s peanut butter chips; 1 tablespoon(s) vegetable oil

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.whitelightsonwednesday.com/pumpkin-peanut-butter-swirl-bars/

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yield 12 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For pumpkin peanut butter swirl bars

1

envelope graham crackers, crushed fine
6 Tbsp

butter, melted
1/4 c

granulated sugar
2 lg

eggs
15 oz

can pumpkin puree
3/4 c

light brown sugar
1/2 tsp

vanilla
1 tsp

ground cinnamon
1/2 tsp

ground ginger
1/8 tsp

ground cloves
1/4 tsp

salt
1 1/2 c

heavy cream
1 pkg

reese’s peanut butter chips
1 Tbsp

vegetable oil

How To Make pumpkin peanut butter swirl bars

1
Preheat oven to 375 degrees F. In a medium bowl, combine graham cracker crumbs, melted butter and 1/2 cup granulated sugar until combined. Press in the bottom of a 9″ x 13″ baking dish, making an even crust.

2
Bake for 7 to 8 minutes. Remove from oven and set aside will making filling. Lower oven heat to 350 degrees F. In a large bowl, beat eggs. App pumpkin puree, brown sugar, vanilla, spices, and salt; beat to combine. Gradually stir in cream. Pour the filling over the graham cracker crust. In a medium bowl, microwave peanut butter chips and oil for 1 minute on 50% power. Stir, heat again fro 30 seconds on 50% power. Repeat until smooth, stirring between each heating.
3
Once peanut butter chips are melted, drizzle over pumpkin filling. Swirl peanut butter with a knife if desired. Bake for 30 to 35 minutes, or until filling has set in the center. Remove from heat and cool on a wire rack.
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