Pumpkin Oatmeal Raisin Cookies

Laurie Reeder

By
@JonathansMom423

Throughout the process over the past couple of years of perfecting this recipe, every time I have baked these, they quickly disappear! They are chewy, delicious, and perfect for the holidays!
Notes:
First, I used the Pumpkin Pie Spice recipe posted by Nicole P. here on J.A.P.
Second, I highly recommend baking these on parchment paper. The cookies don't stick and there is virtually no clean-up, at least not of the cookie sheets!
Third, these cookies do NOT spread out much at all, so you can fit more than a dozen on a cookie sheet at o


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Rating:

Comments:

Serves:

Makes 3 to 4 dozen

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 stick
butter, softened
1 c
sugar
1 c
brown sugar
1 large
egg
1 tsp
vanilla extract
1 c
pumpkin
1 c
oatmeal, uncooked
1 tsp
baking powder
1 tsp
cinnamon
1 tsp
pumpkin pie spice*
1/2 tsp
salt
1 c
raisins
2 1/2 c
all purpose flour

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Cream butter and sugars. Add egg, vanilla, and pumpkin.
3
In a separate bowl, stir together oats, baking powder, cinnamon, pumpkin pie spice, salt, flour, and raisins.
4
Add dry mixture into pumpkin mixture and STIR.
5
Drop cookies by heaping tsp. onto greased cookie sheet or one covered with parchment paper (I HIGHLY recommend this!).
6
Bake 12 to 15 minutes or until slightly browned around the edges. Move to cooling rack immediately.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American