Pumpkin Oatmeal Raisin Cookies

Laurie Reeder

By
@JonathansMom423

Throughout the process over the past couple of years of perfecting this recipe, every time I have baked these, they quickly disappear! They are chewy, delicious, and perfect for the holidays!
Notes:
First, I used the Pumpkin Pie Spice recipe posted by Nicole P. here on J.A.P.
Second, I highly recommend baking these on parchment paper. The cookies don't stick and there is virtually no clean-up, at least not of the cookie sheets!
Third, these cookies do NOT spread out much at all, so you can fit more than a dozen on a cookie sheet at o

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 3 to 4 dozen
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 stick
butter, softened
1 c
sugar
1 c
brown sugar
1 large
egg
1 tsp
vanilla extract
1 c
pumpkin
1 c
oatmeal, uncooked
1 tsp
baking powder
1 tsp
cinnamon
1 tsp
pumpkin pie spice*
1/2 tsp
salt
1 c
raisins
2 1/2 c
all purpose flour

Step-By-Step

1Preheat oven to 350 degrees.
2Cream butter and sugars. Add egg, vanilla, and pumpkin.
3In a separate bowl, stir together oats, baking powder, cinnamon, pumpkin pie spice, salt, flour, and raisins.
4Add dry mixture into pumpkin mixture and STIR.
5Drop cookies by heaping tsp. onto greased cookie sheet or one covered with parchment paper (I HIGHLY recommend this!).
6Bake 12 to 15 minutes or until slightly browned around the edges. Move to cooling rack immediately.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American